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a la cartemenu Appetisers Dim Sum Platter scallops shu mai, pebble prawn, tofu with prawn Veggie Platter V Thai spring rolls, vegetable money bag, aubergine tempura,and crispy morning glory Thai Prawn Crackers Scallops Shu Mai crowned with Tobiko caviar Mango Spring Roll (with king prawns) Thai Vegetables Spring Roll V Vegetables Money Bag V Crispy Duck Roll Grilled Chicken Wrapped in Pandan Leaf Grilled Chicken Satay Thai Fish Cake with Lime Leaves Vegetarian Honey Prawn V crispy prawn made from soy and corn based Stir-Fried New Zealand Mussels in Thai Style Deep Fried Prawn with Mayonnaise Crispy Honey Prawn with Sesame Sesame Prawn on Toast served with fried seaweed and enoki mushrooms Deep Fried Soft Shell Crab with Mango Coulis Salad Thai Style Mixed Seafood Salad Roasted Beef Salad Fresh Thai Mango tossed with King Prawn Fresh Spinach with Goat Cheese in Oriental Dressing Soup Tom Yum Gung S Tom Yum Gai S Tom Ka Gai with Coconut Milk Tom Ka Vegetables with Coconut Milk V Szechuan Seafood Hot and Sour Soup S Chicken and Sweet Corn Soup Seafood Sweet Corn Soup Ikan Signature Dish Advance Order Special (24 hours notice required) Peking Duck with Tobiko Caviar whole duck 2.6 kg served with tobiko caviar and baby cucumber Poultry Half Roasted Duck in Hong Kong Style Duck Markam Grilled duck breast topped with tangy tamarind fruit sauce Calebu Duck S Grilled and sliced duck breast bedded on fresh mango coulis Strawberry Duck Grilled duck served in Chef's homemade fruity sauce and fresh strawberries Kieng Phed Pad Yang Slice roasted duck with tropical fruits in red curry sauce Gai Yang Grilled marinated chicken served with Chef's herb sauce Massaman Gai Chicken in thick, rich red curry and baby potato Honey Chicken Slices of chicken breast glazed with Thai honey sauce Chicken in Red Wine Sauce Gai Phad Bai Kraprao S Stir fried chicken with crushed chilli and fresh Thai sweet basil Chicken Cashewnuts and Roasted Chilli in Thai Style S Thai Green Curry Chicken S Meat Pan Fried Beef Cubes "French Style" St Pierre Venison Steak Succulent grill marinated steak fillet served with Chef's red wine sauce and asparagus Crying Tiger Marinated fillet steak grill and served with spicy Thai sweet and tangy sauce Stir-Fry Black Pepper Rib-Eye Beef Pan Fried Venison Fillet with Ginger and Spring Onion Organic Pork Ribs served with Garlic Flakes Khao Moo Yang Grill marinated pork fillet served with Chef's herb sauce Panang (Red) Curry Beef S Seafood King Prawns Malaysian Style S Sauteed with fresh chilli, garlic and golden oats Pacific Squid Stir-Fried with Minced Prawn & Chilli Sambal sauce S Stir-Fried King Prawns with Sambal sauce S Fresh Scallop Sauteed with Fresh Lily Bulbs Scallop and Prawn Sauteed with Asparagus Stir-Fried Lobster Thai Style S with garlic, lime juice and chilli sauce Ying Yang Jumbo Prawn Sauteed in Butter Fish Pla Sam Rod S Fried whole seabass served with sweet, tangy and spicy sauce Pla Nueng Ma-Nao Whole steamed seabass with lemongrass, garlic and chilli sauce Pla Phad Nomifalang Sauteed seabass with asparagus, mushroom & cashewnuts Pla Chuchee Fried seabass with Thai yellow curry and lime leaves Pla Phad Keang Chai Fillet of cod with celery Thai Style Unagi Cod Fillet Cod fillet wrapped in pandan leaf and baked, served with Japanese sweet sauce Vegetarian Choice of Seasonal Chinese Vegetables: (Sauteed with a hint of garlic or ginger sauce) Baby Pak Choi / Choi Sum / Gai Lan Asparagus in Garlic Sauce Pepparagus Sauteed fresh asparagus with baby corn in Black Pepper Sauce Pak Boang (Morning Glory) with Sambal Sauce S Stir-Fried Lady Fingers (Okra) in Nyonya Style S Vegetables Green Curry with Thai aubergine and fresh sweet basil Oriental Tofu Pan fried tofu with Chinese mushrooms and seasonal vegetables Sweet and Sour Tofu with fresh chucked pineapples and mixed capsicums Stir-Fried Mixed Vegetables S with cashewnuts and roasted chilli in Thai style Sauteed Wild Mushrooms in a Rich Garlic Reduction Prawn in Harmony Vegetarian prawn made from soy and corn flour stir fried in garlic sauce bedded on seasonal Chinese vegetables. Rice and Noodle Jasmine Rice Vegetable Fried Rice Spring Onion Fried Rice Coconut Rice Pad Thai Noodles (Vegetable or Chicken) Prawn Pad Thai Noodles Stir Fry Udon in XO sauce S Singapore Vermicelli tossed with Prawn and Scallop Please discuss with our staff if you have any food llergies or preferences that you may have * denotes made from soy and corn based V denotes Vegetarian S denotes Spicy Ikan Restaurant, Bar and Lounge The Piazza, 98 Portland Street, Manchester M1 4GX Copyright © 2006